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cinnamon raisin pecan rolls

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love these rolls. I've been making them for years. So yummy with a cup of coffee. I love baking these during the cooler months. They are yummy any time of year. Enjoy!

(1 rating)
yield 10 -12
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For cinnamon raisin pecan rolls

  • 4 c
    flour 2 steps with flour
  • 2 1/2 tsp
    dry yeast or 1 small pkg
  • 1/2 c
    warm water
  • 1/2 c
    hot scalded milk( skim or whole)
  • 1/4 c
    granulated sugar
  • 1/3 c
    butter
  • 1
    egg
  • 1 tsp
    salt
  • FILLING AND PAN
  • 1/2 cup gr c
    granulated sugar
  • 1/2 c
    light brown sugar
  • 3/4 c
    butter
  • 3 Tbsp
    ground cinnamon
  • 1 c
    diamond walnut's ,orchopped pecans
  • 1 c
    raisins
  • ICING
  • 1 box
    confection sugar,or 2 cups
  • 2 tsp
    vanilla extract
  • 3-5 Tbsp
    milk
  • 2 Tbsp
    soft butter
  • DIRECTIONS

How To Make cinnamon raisin pecan rolls

  • 1
    Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
  • 2
    In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
  • 3
    Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well. Mix in remaining flour. Knead until combined well.
  • 4
    Flour surface and knead dough for 5-10 minutes on the floured surface.
  • 5
    Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
  • 6
    Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
  • 7
    Make filling Combine sugars, cinnamon, nuts, and raisins together. spread melted butter over dough and top with filling.
  • 8
    Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
  • 9
    Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned. Mix all ingrefients together for glaze. Top buns with glaze.
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