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cinnamon raisin bread

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Honey can be used instead of the agave.

method Bake

Ingredients For cinnamon raisin bread

  • 3/4 c
    coconut flour
  • 3/4 c
    almond flour
  • 1/4 c
    flax meal
  • 2
    eggs
  • 1/2 c
    raisins
  • 1/2 c
    coconut oil
  • 1/2 c
    unsweetened applesauce
  • 2 Tbsp
    ground cinnamon
  • 1 tsp
    baking powder
  • 1 tsp
    sea salt
  • 1/2 tsp
    black pepper, opt

How To Make cinnamon raisin bread

  • 1
    Preheat oven 350. Line baking pan with parchment paper. Soak raisins in enough water to cover them; set aside.
  • 2
    In a large bowl, whisk eggs until frothy and light. Add coconut oil, agave syrup and applesauce. Blend until combined.
  • 3
    Sift coconut and almond flour, flax meal, baking powder, salt and spices into wet ingredients. Beat until smooth and well combined. Drain raisins and add into batter.
  • 4
    Pour batter into prepared baking pan. Bake 20-25 minutes, or until golden brown and firm to the touch. Remove from oven and let cool about 5 minutes.
  • 5
    Slice and serve warm. This can be baked in an oiled loaf pan 40-45 minutes for Cinnamon Raisin Loaf bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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