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cinnamon nut filled pumpkin apple bread

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients. I also added others. In addition, I added chopped Apples and a cinnamon filling to it. I no longer will be calling this a plain Pumkin bread recipe. It is moist, soft and delicious. If you like Pumpkin bread. I bet you'll love this one. Enjoy!

(1 rating)
yield 2 loaves
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cinnamon nut filled pumpkin apple bread

  • BREAD
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 Tbsp
    pumpkin pie spice
  • 3/4 c
    packed brown sugar
  • 1 3/4 c
    granulated sugar
  • 1 tsp
    salt
  • 1 can
    15 ounces of pumpkin puree
  • 4
    eggs
  • 1 c
    canola oil
  • 2 c
    chopped apples
  • 1 c
    chopped walnuts optional
  • 1 tsp
    vanilla extract
  • FILLING
  • 1 c
    chopped walnuts
  • 1 stick
    butter ( 1/2 cup) melted
  • 1/2 c
    packed brown sugar
  • 1/2 c
    granulated sugar
  • 1/3 c
    all purpose flour
  • 2 tsp
    cinnamon, ground
  • 1/2 c
    raisins (optional)

How To Make cinnamon nut filled pumpkin apple bread

  • 1
    Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans
  • 2
    In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
  • 3
    In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.
  • 4
    Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
  • 5
    Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter.
  • 6
    Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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