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cinnamon maple pull-aparts

(1 rating)
annavandenhazel avatar
Recipe by
Anna Vandenhazel
@annavandenhazel
West Valley City, UT

I invented this recipe at the request of my son and his friend. I rewrote a recipe for "Cheesy Garlic Pull-Aparts" which the boys also enjoyed, and then asked if I could make cinnamon pull-aparts. Since my husband loves maple icing I decided to add that too. If you don't have access to Watkins products, you could experiment with plain cinnamon and sugar in place of the Cinna-Cream Sprinkles.

(1 rating)
yield 4 -6, depending on appetites!
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cinnamon maple pull-aparts

  • 3 Tbsp
    butter, melted
  • 1 Tbsp
    watkins cinna-cream sprinkles
  • 2 can
    (8 oz) pillsbury buttermilk or homestyle biscuits
  • ICING:
  • 1 c
    powdered sugar
  • 1 Tbsp
    water or milk
  • 1/2 tsp
    maple extract

How To Make cinnamon maple pull-aparts

  • 1
    Heat oven to 425.
  • 2
    Melt butter and mix with Cinna-Cream Sprinkles. Pour into 8" or 9" square pan.
  • 3
    Cut biscuits into 4 pieces each and spread out in pan. Bake 10-15 minutes until biscuits are brown on top.
  • 4
    Thoroughly mix powdered sugar, water or milk, and maple extract. You can do this while the biscuits are still in the oven, or wait until they come out.
  • 5
    Remove pan from oven and invert on large plate. Spread icing carefully over biscuits. Serve hot or warm.
  • 6
    NOTE: DO NOT mix icing in advance - it thickens quickly and becomes more difficult to spread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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