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cinnamon-carrot nut bread

(1 rating)
Taralynne avatar
Recipe by
Tara Caputo
@Taralynne
Romeoville, IL

A dark, easy-to-make bread that will stay moist for days... if it lasts that long!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For cinnamon-carrot nut bread

  • 2-1/2 c
    carrots, shredded
  • 1 c
    pecans, finely chopped
  • 2 c
    unbleached flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 3
    eggs
  • 1 1/2 c
    vegetable oil
  • 2 tsp
    vanilla

How To Make cinnamon-carrot nut bread

  • 1
    1.In a medium bowl, toss together the carrots and pecans and set aside. In another bowl, stir together flour, sugar, baking powder, cinnamon and salt. Set aside.
  • 2
    2. In a large mixing bowl, beat eggs with electric mixer. Beat in oil and vanilla. Gradually beat in flour mixture, than carrot mixture.
  • 3
    3. Turn into a well-greased 10" tube pan. Bake at 325 degrees for one hour and ten minutes or until toothpick inserted in center comes out clean. Cool completely. Makes 24 servings.
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