cinnamon bread

How To Make cinnamon bread

• 1

  Combine milk, sugar and butter in small saucepan and heat until scalded.
• 2

  While milk mixture is cooling down, dissolve yeast pkg. in 2 T. warm water with 1 teaspoon sugar.
• 3

  In large bowl, combine the cooled milk mixture and yeast mixture.
• 4

  Add egg and beat well.
• 5

  Add 4 cups flour. Turn out onto lightly floured board. Kneed for 2 minutes.
• 6

  Allow dough to rise 15 minutes.
• 7

  Roll dough into rectangle about 1/4" thick. Sprinkle swirl mixture evenly on top of rolled dough.
• 8

  Roll dough up and turn ends under. Place in a greased loaf pan.
• 9

  Let rise 1 hour.
• 
  10

  Bake 40 minutes. Brush the top with melted butter (Optional). Take out of pan and cool on wire rack.
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