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cinnamon blueberry crumble

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish! Recipe Source~ Rhodesbread.com

(1 rating)
yield 9 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For cinnamon blueberry crumble

  • 6 pkg
    cinnamon rolls (i use storebrand)
  • 21 oz
    can blueberry pie filling
  • 1/4 c
    butter, softened
  • 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 1 c
    chopped pecans
  • cream cheese frosting (included with rolls)

How To Make cinnamon blueberry crumble

  • 1
    Remove rolls from package. Spray pan with non-stick cooking spray and place rolls. Spread blueberry pie filling evenly over and between rolls.
  • 2
    Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm. 9 points per serving
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