cinnamon blueberry crumble

Name: Cinnamon Blueberry Crumble
Yield: 6
Cuisine: American
Ingredients: 6 - rhodes anytime! cinnamon rolls; 21 ounce(s) can blueberry pie filling; 1/4 cup(s) butter, softened; 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 1 cup(s) chopped pecans; - cream cheese frosting (included in package)

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I was flipping through my Cooking Club magazine, when I come across an advertisement (and coupon) for this recipe. The picture was fabulous, so I decided to try it. My work has a stove, so for an unscheduled coffee break, I whipped this up. Everyone loved it. When I went to grab the leftovers for my husband (sans topping, someone snacked through the day), I found that it was gone. . . Poor husband.

(1 rating)

yield 6 serving(s)

method Bake

Ingredients For cinnamon blueberry crumble

6

rhodes anytime! cinnamon rolls
21 oz

can blueberry pie filling
1/4 c

butter, softened
1/2 c

flour
1/2 c

brown sugar
1 c

chopped pecans
cream cheese frosting (included in package)

How To Make cinnamon blueberry crumble

1
Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar, and pecans, and sprinkle over pie filling. Place pan on a large baking sheet to catch any drips. Bake at 350*F for 45 - 50 minutes,. Drizzle with cream cheese frosting while still warm.
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