cinnamon banana walnut cake
(1 rating)
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(1 rating)
Ingredients For cinnamon banana walnut cake
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3 cups unbleached flour
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1 cup raw sugar
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1 tablespoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon ground dry ginger
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1/4 teaspoon nutmeg
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1 1/2 cups banana puree (about 3 medium bananas
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1 tablespoon vanilla
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4 tablespoons canola oil
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1 cup plus 2 tbsp. water
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1/2 cup chopped walnuts
How To Make cinnamon banana walnut cake
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1In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, ground ginger, and nutmeg. In a blender, combine banana puree, vanilla, canola oil, water, and blend well. Whisk liquid mixture into the dry ingredients and combine thoroughly. Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts over the top. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Allow to cool before cutting. Notes Read more at http://www.favehealthyrecipes.com/Cake-Recipes/Cinnamon-Banana-Walnut-Cake/ml/1#2DEpa9DyysRMQCqJ.99
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