cider pumpkin bread

Name: Cider Pumpkin Bread
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 2 cup(s) brown sugar, firmly packed; 2 cup(s) pumpkin puree; 2 - large eggs; 1 cup(s) canola oil; 1 cup(s) apple cider; 4 1/2 cup(s) ap flour; 2 tablespoon(s) baking powder; 1 tablespoon(s) cinnamon, ground; 1 cup(s) raisins; 1 cup(s) walnut pieces

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review

Recipe by

Susan Stump

@Susanlee

Greenville, GA

Moist and delicious. My boyfriend eats it for breakfast!

(1)

yield 12 serving(s)

prep time 20 Min

cook time 50 Min

Ingredients For cider pumpkin bread

2 c

brown sugar, firmly packed
2 c

pumpkin puree
2

large eggs
1 c

canola oil
1 c

apple cider
4 1/2 c

ap flour
2 Tbsp

baking powder
1 Tbsp

cinnamon, ground
1 c

raisins
1 c

walnut pieces

How To Make cider pumpkin bread

1
combine first 5 ingredients with a whisk until well blended.

2
whisk together dry ingredients in a seperate bowl.
3
Add dry to wet and mix until moistened. Do not overmix!
4
Stir in raisins and walnuts.
5
Pour evenly into 2 greased loaf pans.
6
Bake in a preheated 350 degree oven for 50 minutes or until toothpick inserted in center comes out clean.
7
Cool, remove from pan, slice and enjoy. It's nice to keep one and gift the other!
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