ciao bella apple bread

How To Make ciao bella apple bread

• 
  1

  Grease 2 9" X 5" loaf pans and place a piece of wax paper cut to fit loaf pans on bottom. (this will allow bread to come out of pan easier when cooled)
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  2

  In a large mixing bowl combine apples and 2 cups of sugar; set aside.
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  3

  Melt butter and let cool.
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  4

  In a seperate bowl mix flour with baking soda,cinnamon,salt and baking powder; set aside.
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  5

  Once butter is cooled slightly combine with apples.
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  6

  Add eggs and vanilla.
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  7

  Mix flour mixture with apple mixture. Do not over mix or your bread will be tough.
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  8

  Divide batter evenly among pans. Sprinkle each with remainder 2 teaspoons sugar. Bake at 325 degrees for 1 hour and 15 minute to 1 hour and 30 minutes, until toothpick tested in center of bread comes out clean.
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  9

  Cool on wire racks for at least 1 hour before removing from pans(remove wax paper). Cool bread completely on wire racks. Wrap breads in plastic wrap when cooled. Also makes 6 mini loaves (5" X 3"), or 3 (8" X 4") loaves. Reduce baking time to 45-50 minutes for mini's and 50-60 minutes for 8" X 4".
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