chocolate zucchini bread

(1 rating)
Recipe by
Jan Shelnutt
Gainesville, GA

You don't have to like zucchinni to love this.I left out the raisens. Delish!

(1 rating)
yield 48 serving(s)
prep time 20 Min
cook time 55 Min

Ingredients For chocolate zucchini bread

  • 3 c
    all purpose flour
  • 3 c
    sugar
  • 1/2 c
    baking cocoa
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 4
    eggs
  • 1 1/2 c
    vegetable oil
  • 2 Tbsp
    butter or margarine, melted
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    almond extract
  • 3 c
    grated zucchini
  • 1 c
    chopped peacans
  • 1/2 c
    raisins

How To Make chocolate zucchini bread

  • 1
    In a large bowl, combine the first seven ingredients. Combine the eggs, oil, butter and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.

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