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chocolate zucchini bread

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

This is how I used the first zucchini from the garden!

yield 20 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chocolate zucchini bread

  • 2 c
    sugar
  • 1 c
    canola oil
  • 2
    eggs, beaten
  • 1 tsp
    vanilla
  • 2 3/4 c
    flour
  • 2 Tbsp
    cocoa powder
  • 2 Tbsp
    special dark cocoa powder
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3 c
    grated zucchini, peeled
  • 1 c
    mini chocolate chips
  • 1 c
    chopped nuts, optional
  • 1 c
    coconut (optional)

How To Make chocolate zucchini bread

  • 1
    Blend sugar, oil, eggs and vanilla. Stir in zucchini.
  • 2
    Combine flour, cocoas, baking powder, baking soda, and salt. Add to egg mixture, blending well.
  • 3
    Stir in chocolate chips and nuts and coconut, if you are using them.
  • 4
    Pour batter into 2 greased and floured 9x5 loaf pans.
  • 5
    Bake at 325° for 1 hour or until toothpick comes out clean.
  • 6
    Cool in pan for 10 minutes and then remove to a wire rack to cool entirely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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