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chocolate zucchini bread

(1 rating)
MilitaryMomx2 avatar
Recipe by
Mandy Holmes
@MilitaryMomx2
Reno, NV

This has been a favorite Taste of Home recipe that we all love. I initially made it trying to find a new way to get a hidden veggie into our oldest son who hates his vegetables and it worked! I hope you love it as much as we do. I just love the hint of cinnamon and cocoa it gives off when baking, very yummy smelling :)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For chocolate zucchini bread

  • 2 c
    sugar
  • 1 c
    oil
  • 3
    eggs
  • 3 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking powder
  • 2 c
    shredded peeled zucchini

How To Make chocolate zucchini bread

  • 1
    In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.
  • 2
    Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini.
  • 3
    Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
  • 4
    Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Categories & Tags for Chocolate Zucchini Bread:

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