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chocolate peanut butter banana bread

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

This recipe is from The Kitchen on Food Network. It sounded very easy and different from the Banana Bread I usually make. TO MAKE INTO BANANA BREAD BISCOTTI You can omit the glaze on one loaf, using a serrated knife, slice the plain loaf widthwise then slice into 1/2 inch pieces. Lightly brush one side of each slice with honey (about 1/4 cup total) and place on a cooking rack. Bake until golden and crispy, about 30 minutes. Allow too cool on the rack 10 minutes.

yield 16 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For chocolate peanut butter banana bread

  • non stick cooking spray, for spraying the loaf pans.
  • 1 box
    15.25 oz. chocolate cake mix
  • 1/4 c
    oil
  • 4
    ripe babanas, mashed
  • 2 lg
    eggs
  • 1/2 c
    water
  • 1 1/2 c
    peanut butter chips
  • PEANUT BUTTER GLAZE
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    peanut butter
  • 3 to 4 Tbsp
    warm milk or water

How To Make chocolate peanut butter banana bread

  • 1
    Preheat oven to 350 degrees. Spray two 9 X 5 loaf pans with non stick cooking spray.
  • 2
    Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in peanut butter chips. Evenly divide batter between two loaf pans.
  • 3
    Bake until toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in pans 10 minutes then remove and let cool on cooling rack.
  • 4
    FOR THE GLAZE. combine confectioners' sugar peanut butter and 3 tablespoons of the warm milk or water and whisk until smooth. It should be as thick as pancake batter. If it's too thick add a little more liquid.
  • 5
    Pour some of the glaze over each loaf and let set about 10 minutes. Slice with a serrated knife and serve.
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