chocolate chip pumpkin bread

(2 ratings)
Recipe by
Patti Rahilly- Jones
Wrightstown, NJ

I know this sounds like a crazy combination. But it is so good and moist. My father in law loves it. He is quite disappointed if I show up at his house without one in hand. I always make several and send home with those attending our Thanksgiving dinner.

(2 ratings)
yield 2 large loaves
prep time 15 Min
cook time 1 Hr

Ingredients For chocolate chip pumpkin bread

  • 4 lg
    eggs
  • 2/3 c
    water
  • 1 c
    vegetable oil (do not use any other oil)
  • 1 can
    15-16 oz. pumpkin
  • 3 c
    granulated sugar
  • 3-1/3 c
    flour
  • 2 tsp
    baking soda
  • 1-1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 c
    chocolate chips or mini chocolate chips

How To Make chocolate chip pumpkin bread

  • 1
    Combine in large mixing bowl the eggs, water, vegetable oil, pumpkin and the sugar. Set aside.
  • 2
    Combine dry ingredients in a separate bowl. Add by cupful(s) to the wet ingredients. Add the chocolate chips last. Pour into greased loaf pans and bake at 350 degrees for 45-55 minutes.
  • 3
    Add the chocolate chips last. Pour into greased loaf pans. and bake at 350 degrees for 45-55 minutes.
  • 4
    Bake at 350 degrees for 45-55 minutes or until toothpick tests done in the center.
  • 5
    Cool in pan on wire rack for an hour before turning out of pan. Freezes well. Double batches work well.

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