chocolate chip pound cake
(1 rating)
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I love love love chocolate! I found this recipe and it's been a keeper! I make this when I am in the mood for something sweet! Recipe Source~ Familycircle.com
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
1 Hr 10 Min
Ingredients For chocolate chip pound cake
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3 1/2 call-purpose flour, plus more for dusting pans
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1/2 tspsalt
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4eggs
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4egg yolks
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1 Tbspvanilla extract
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1 1/2 c(3 sticks) unsalted butter, softened
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2 csugar
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1bag (12 ounces) semisweet chocolate chips
How To Make chocolate chip pound cake
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1Heat oven to 325 degrees F. Coat two 9 x 5 x 3-inch loaf pans with nonstick cooking spray; dust with flour and shake out excess. Set aside.
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2Stir together flour and salt; set aside. In small bowl, stir together eggs, egg yolks and vanilla; set aside.
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3Mix butter and sugar together on medium-high speed for 6 minutes or until very light and fluffy. Reduce speed to medium and gradually pour in egg mixture. Increase speed to medium-high and beat 3 minutes or until light and fluffy. On low speed, gradually add flour mixture and beat until just blended. Stir in chocolate chips.
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4Divide batter between prepared loaf pans and smooth tops. Bake at 325 degrees F for 1 hour, 12 minutes, or until toothpick inserted in center comes out clean. Cool in pans on wire rack for 30 minutes, then remove from pans and cool completely on rack. 9 points per serving
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