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chocolate chip banana bread

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This moist, decadent chocolate chip banana bread is made quickly and easily with simple ingredients. Satisfy your sweet tooth with this delicious bread recipe. Made with ripe bananas and semisweet chocolate chips, it’s the perfect treat for any occasion.

yield 1 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chocolate chip banana bread

  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    unsalted butter, softened
  • 1/4 c
    granulated sugar
  • 1/2 c
    packed brown sugar
  • 1 1/2 tsp
    vanilla extract
  • 2 lg
    eggs, room temperature
  • 3
    very ripe bananas, mashed
  • 1 c
    semisweet chocolate chips, plus more for the top

How To Make chocolate chip banana bread

  • 1
    Preheat the oven to 350 degrees F. Grease or coat with cooking spray a 9×5 inch loaf pan.
  • 2
    Whisk together the flour, baking soda, and salt in a medium bowl. Set that aside for a few minutes.
  • 3
    In a large bowl, stir together the softened butter, sugar, and brown sugar. Add the vanilla and eggs one at a time, stirring just until combined. Add the flour mixture to the wet ingredients in several intervals mixing until almost combined. Fold the chocolate chips and bananas into the batter, mixing just until combined.
  • 4
    Pour the batter into the prepared pan and sprinkle the top with about 1/4 cup chocolate chips. Bake for 55-65 minutes or until a toothpick inserted in the center come out clean with just a few moist crumbs. Cool for 10-15 minutes before inverting to a cooling rack.
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