chocolate banana bread
(1 rating)
Made this today and it's really very good! I got the recipe from the Joy of Baking website.
(1 rating)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For chocolate banana bread
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1/2 cwalnuts or pecans, toasted and coarsely chopped
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1-3/4 call-purpose flour
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1/4 cunsweetened cocoa powder, sifted
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1 csugar
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1 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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2 lgeggs, lightly beaten
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1/2 cbutter, unsalted, melted and cooled
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3ripe bananas, mashed well (approx. 1-1/2 cups)
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1 tspvanilla extract
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1/2 cwhite, dark or milk chocolate chips
How To Make chocolate banana bread
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1Preheat oven to 350 degrees F and place oven rack in middle position. Butter and flour (or spray with a nonstick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch loaf pan.
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2Place the nuts on a baking sheet and bake for about 8 - 10 minutes or until lightly toasted. Let cool and then chop coarsely.
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3In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt.
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4In a medium sized bowl, combine the mashed bananas, eggs, melted butter and vanilla.
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5With a rubber spatula or wooden spoon, lightly fold the banana mixture into the dry ingredients until just combined and batter is thick and chunky. Fold in the nuts and chocolate chips.
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6Scrape batter into prepared pan. Bake until the bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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