cherry zucchini bread

How To Make cherry zucchini bread

• 1

  put eggs in large mixing bowl. beat with electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored. add sugar, oil, lemon juice and water, mix well.
• 2

  combine flour, baking powder, cinnamon, baking soda and salt. add flour mixture to egg mixture, mix well.
• 3

  stir in zucchini, cherries and lemon peel. grease and flour bottom of 81/2x41/2 inch loaf pan. pour batter into prepared pan.
• 4

  bake in preheated 350 oven 55-65 minutes or until a toothpick inserted in center comes out clean.
• 5

  let cool in pan on wire rack 10 minutes. loosen edges with a metal spatula. remove from pan. let cool completely.
• 6

  wrap tightly in plastic wrap and store in refrigerator.
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