cherry-nut loaf
(2 ratings)
A good anytime treat.
(2 ratings)
yield
10 -12
prep time
25 Min
cook time
1 Hr
Ingredients For cherry-nut loaf
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2 cflour
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1-1/2 tspbaking powder
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1/2 tspsalt
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1/2 tspbaking soda
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1 csugar
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1/3 cvegetable oil
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2eggs
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1 cmilk
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1 tspvanilla
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1/2 cchopped maraschino cherries (reserve juice)
-
1/2 cchopped walnuts or pecans
- GLAZE:
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1/2 cpowdered sugar
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2 Tbspreserved cherry juice
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2 Tbsplemon juice
How To Make cherry-nut loaf
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1Heat oven to 350 degrees. Grease and flour 9X5" loaf pan; set aside.
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2In a large bowl, stir together flour, baking powder, salt, and baking soda. In another bowl, beat together sugar, oil, and eggs until light; stir in milk and vanilla.
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3Stir wet ingredients into dry enough to moisten; fold in cherries and nuts. Spoon into pan, smooth top and bake 60 to 70 minutes, or until toothpick inserted in the center comes out clean.
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4Make the glaze. Mix together powdered sugar, cherry juice, and lemon juice. While cake is till hot, pierce the top a number of times with a long, thin skewer, then pour glaze mixture over loaf. Let stand in pan 15 minutes, then turn out onto cooling rack. When cool, wrap well and leave overnight before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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