cherry nut coffee cake
(2 ratings)
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This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
(2 ratings)
Ingredients For cherry nut coffee cake
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1 cup sugar
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2 cups flour
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1 tsp. baking powder
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1 tsp. baking soda
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1/4 tsp. salt
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1/2 cup butter, melted
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2 eggs
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1 cup sour cream
- TOPPING:
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1/3 cup sugar
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1/2 cup chopped pecans
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1 jar maraschino cherries, drained and cut into small pieces, 16 oz
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1 1/2 tsp. ground cinnamon
How To Make cherry nut coffee cake
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1Grease and flour a flat bottomed tube pan.
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2In large bowl, mix together sugar, flour, baking powder, baking soda, salt, butter and eggs. Fold in sour cream. Pour 1/2 batter into pan
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3. Mix topping ingredients of sugar, pecans, cherries and cinnamon. Sprinkle 1/2 topping mixture over batter in pan.
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4Pour remaining batter into pan. Sprinkle with remaining topping. Bake at 375 for 30 to 45 minutes or til wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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