cherry coffee squares

(1 rating)
Recipe by
LoriAnn Poland
Martinsville, VA

Easy to make and gets better as it sits... although it will not be around long!!

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 30 Min

Ingredients For cherry coffee squares

  • 1 c
    sour cream
  • 1/4 c
    water
  • 3
    large eggs
  • 1 pkg
    sour cream white cake mix
  • 1- 21oz can
    cherry pie filling
  • 1/4 c
    slivered almonds

How To Make cherry coffee squares

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour a 1.4Hx15.5Lx10.5W jelly roll pan.
  • 3
    Mix together sour cream, water and eggs; also mix in dry cake mix until moistened.
  • 4
    Batter will be lumpy! Spread onto jelly roll pan.
  • 5
    Dropped cherry pie filling by generous tablespoons onto batter.
  • 6
    Bake 25 to 30 minutes in preheated oven.
  • 7
    Sprinkle with almonds and drizzle with glaze... see below for glaze!
  • 8
    GLAZE: Mix together 3 parts powdered sugar and 1 part water.... you've got glaze!!

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