cheesecake rolls

(1 rating)
Recipe by
Donna Laster
Yorkville, TN

These rolls are so easy and are great with coffee.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For cheesecake rolls

  • 2 can
    refrigerated crescent rolls
  • 2 pkg
    cream cheese, room temperature
  • 1 1/2 tsp
    vanilla flavoring
  • 1/4 c
    butter or margarine
  • 1 c
    sugar
  • 2 Tbsp
    cinnamon

How To Make cheesecake rolls

  • 1
    Unroll one can of crescent rolls out in a 13x9 pan and spread.
  • 2
    Meanwhile put softened cream cheese in bowl with 1 cup of sugar and mix till smooth. Add the vanilla and stir.
  • 3
    Unroll 2nd can of crescent rolls on top of the cream cheese mixture in the pan. Melt butter in microwave. Brush or spoon on the butter on top. Sprinkle cinnamon & sugar on top to suit your taste. Bake 350 degrees till golden brown. Cool before serving.
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