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cheese danish

(4 ratings)
AngelJasonsMom avatar
Recipe by
Ann Simmons
@AngelJasonsMom
Lugoff, SC

These are great for breakfast or anytime! To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk, until it will pour easily, and drizzle it over danish in any desired design. For a different flavor, use canned apple pie or cherry filling over the cream cheese filling or leave out cream cheese filling and just use pie filling.

(4 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For cheese danish

  • (2) 8 oz
    cans crescent rolls
  • 8 oz
    cream cheese
  • 1 c
    sugar
  • 1 tsp
    almond or vanilla extract
  • 1
    egg, separated
  • cinnamon-sugar mixture

How To Make cheese danish

  • 1
    Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray).
  • 2
    Unroll 1 package of crescent rolls and spread in prepared pan, sealing seams with fingers.
  • 3
    Beat together cream cheese, sugar, extract and egg yolk.
  • 4
    Spread over bottom layer of crescent rolls.
  • 5
    Top with remaining package of crescent rolls.
  • 6
    Beat egg white and brush over top of dough.
  • 7
    Sprinkle with cinnamon-sugar mixture.
  • 8
    Bake for 20 minutes.
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Categories & Tags for Cheese Danish:

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