charleys bread pudding

Name: CHARLEYS BREAD PUDDING
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: 1 pound(s) bread ( any kind); 5 - eggs; 3 can(s) evaporated milk; 2 cup(s) milk; 2 1/2 cup(s) sugar; 1/2 cup(s) butter; 2 teaspoon(s) cinnamon; 3 teaspoon(s) vanilla; 1 teaspoon(s) salt

(2 ratings)

review

Recipe by

charley arnaud

@lulu330

WASHINGTON, LA

I WAS ALWAYS A LIL SCARED OF BREAD PUDDING. BUT FIGURED ID GIVE IT A GO.....YUMMY!

(2 ratings)

yield 10 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For charleys bread pudding

1 lb

bread ( any kind)
5

eggs
3 can

evaporated milk
2 c

milk
2 1/2 c

sugar
1/2 c

butter
2 tsp

cinnamon
3 tsp

vanilla
1 tsp

salt

How To Make charleys bread pudding

1
PREHEAT OVEN 350 DEGREES

2
CUBE BREAD. IN LARGE BOWL , MIX EGGS, MILKS, SUGAR BUTTER CINNAMON , VANILLA AND SALT. POUR IN 4 QT CASSEROLE DISH BAKE 60 MINUTES.
3
SAUCE: 1/2 CUPS BUTTER MELTED, 1 CUP SUGAR, 1/2 CUP HALF & HALF, 3 TBLS WHISKEY OR RUM. ( I USED PECAN PRALINE LIQUER), IN SMALL PAN ADD SAUCE INGREDIENTS BRING TO A BOIL STIR TO DISSOLVE SUGAR . POUR OVER PUDDING
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

charleys bread pudding

Ingredients For charleys bread pudding

How To Make charleys bread pudding

Categories & Tags for CHARLEYS BREAD PUDDING: