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carrot prune bread

(2 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

I found this recipe online and altered it slightly to my taste. You can use raisins or chopped prunes as I have in the image. Great for a quick breakfast or snack. NOTE: I omitted nuts because my kids won't eat them!

(2 ratings)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For carrot prune bread

  • 2 lg
    eggs
  • 1 c
    sugar
  • 2/3 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour
  • 3/4 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    salt
  • 1 1/2 c
    carrots (finely grated, raw)
  • 1 c
    walnuts (chopped) if desired
  • 3/4 c
    chopped dried prunes or raisins

How To Make carrot prune bread

  • 1
    Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan and set aside.
  • 2
    Beat eggs and add sugar, oil and vanilla. Sift flour, soda, spices and salt and add to egg mixture. Beat well.
  • 3
    Add carrots, fruit and nuts (if desired). Pour batter in pan and bake for about one hour or until toothpick inserted in center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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