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carrot-coconut bread

(2)
Schweik avatar
Recipe by
Debra Schweikert
@Schweik
Springfield, VA

This came from a nurse friend in Lancaster, PA. It disappears immediately when I bring it to work!

read more
(2)
prep time 20 Min
cook time 1 Hr

Ingredients For carrot-coconut bread

  • 3
    eggs
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla
  • 2 c
    finely shredded carrot
  • 2 c
    sweetened coconut
  • 1 c
    raisins
  • 1 c
    chopped walnuts
  • 2 c
    unbleached white flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 c
    sugar

How To Make carrot-coconut bread

  • 1
    Preheat oven to 350 degrees and butter/flour a 9x5 loaf pan..
  • 2
    In a large bowl, beat the eggs until they are light yellow in color.
  • 3
    Stir in oil and vanilla, and add carrots, coconut, raisins and nuts and mix until well blended.
  • 4
    Combine the flour, salt, baking soda, baking powder, cinnamon and sugar; sift into the first mixture stirring until well blended.
  • 5
    Spoon into the prepared loaf pan and bake for about one hour.
  • 6
    After 10 minutes, remove from pan and finish cooling on a rack.
  • 7
    It is even better if you wrap it and place in the fridge for a day or two.
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