caramelized banana berry bread
(1 rating)
This is without a doubt the most delicious banana bread I have ever made. So moist and the berries add the perfect complement to the rich banana flavor. The batter is thick but don't worry about dryness, it is so tasty!
(1 rating)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For caramelized banana berry bread
- CARAMELIZED BANANAS
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2 Tbspbrown sugar
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2 Tbspbutter, melted
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3-4very ripe bananas
- BREAD BATTER
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1 2/3 call purpose flour
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1 tspbaking soda
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2 tspbaking powder
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1/2 tspsalt
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1 stickbutter, room temperature
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1 1/2 csugar
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3eggs
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1 cricotta cheese
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1 tspvanilla
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1 craspberries, fresh
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1 cblueberries, fresh
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1/4 cbrown sugar, for garnish
How To Make caramelized banana berry bread
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1To make the caramelized bananas: preheat oven to 375° slice bananas and lay in a single layer on a sheet pan lined in parchment paper. Drizzle with melted butter and sprinkle with brown sugar. Bake for 30 minutes. Set aside to cool.
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2Prepare two 9x4 loaf pans by lining in foil or parchment paper and spraying with no stick spray. Reduce oven to 350°.
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3Mix flour, baking soda, baking powder, and salt. Add in the berries and toss to coat the berries. Set aside.
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4In a mixing bowl beat butter and sugar till light and fully incorporated. Add ricotta cheese and mix till smooth. Add eggs, one at a time, mixing after each one. Add caramelized bananas and vanilla.
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5Pour wet mixture over dry mix and fold together just until mixed.
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6Spoon mix into prepared pans. Sprinkle each pan with brown sugar. Bake for 50-60 minutes until knife into the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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