caramel rolls

Ingredients For caramel rolls

• 1 c

  sugar
• 1 c

  warm water
• 1 pkg

  dry active yeast
• DISOLVE ABOVE IN LARGE BOWL
• 1 1/2 c

  cold left over mashed potatoes
• ADD TO MIXTURE ABOVE LET SIT 1 HOUR TO RISE (WILL BE FOAMY) THEN ADD
• 1 c

  criscoe
• 1 c

  warm milk
• 1 tsp

  salt
• 2

  well beaten eggs
• 6-8 c

  all purpose flour
• WORK IN FLOUR, DOUGH WILL BE SOFT, LET RAISE TO DOUBLE
• TOPPING
• 1 stick

  butter melted in sauce pan
• 5 Tbsp

  karo syrup
• 2 c

  brown sugar
• 1/4 c

  milk
• MIX ON STOVE TILL DISOLVED AND POUR IN BAKING PANS