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caramel pan spread

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

Will keep indefinitely if stored in refrigerator.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For caramel pan spread

  • 1/4 c
    vegetable shortening
  • 2 Tbsp
    butter, room temperature
  • 1 1/4 c
    brown sugar, light- firmly packed
  • 2 Tbsp
    water
  • 2 Tbsp
    light corn syrup
  • 1/4 tsp
    salt

How To Make caramel pan spread

  • 1
    Thoroughly mix all ingredients together until smooth and creamy.Use for pineapple upside down cake or honey buns.Will keep indefinitely if stored in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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