caramel macchiato pumpkin bread
This tastes great. I love the frosting.
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For caramel macchiato pumpkin bread
- BREAD
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2 cflour
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1 tspeach baking powder, baking soda, and cinnamon
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1/2 tspeach salt, and nutmeg
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1/4 tspeach ground cloves and ground allspice
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2 lgeggs
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1 stickbutter
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1 1/2 csugar
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1/2 cinternational delight caramel macchiato creamer
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1 tspvanilla
-
15 ozcan pumpkin
- FROSTING
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2 Tbspmelted butter
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2 cpowdered sugar
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1/3 ccaramel macchiato creamer
How To Make caramel macchiato pumpkin bread
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1Spray a bread pan with cooking spray. Mix the dry ingredients together and set aside. Mix the eggs, butter, sugar, creamer, and vanilla together. Stir in the pumpkin.
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2Fold the dry ingredients into the wet. Preheat oven to 350 degrees. Pour the mixture in the bread pan and bake 1 hour or until toothpick comes out clean. Let cool
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3Mix the ingredients for icing together. adding more or less creamer to get desired consistency. Frost the cooled bread.
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