caramel macchiato pumpkin bread

Recipe by
barbara lentz
beulah, MI

This tastes great. I love the frosting.

yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For caramel macchiato pumpkin bread

  • BREAD
  • 2 c
    flour
  • 1 tsp
    each baking powder, baking soda, and cinnamon
  • 1/2 tsp
    each salt, and nutmeg
  • 1/4 tsp
    each ground cloves and ground allspice
  • 2 lg
    eggs
  • 1 stick
    butter
  • 1 1/2 c
    sugar
  • 1/2 c
    international delight caramel macchiato creamer
  • 1 tsp
    vanilla
  • 15 oz
    can pumpkin
  • FROSTING
  • 2 Tbsp
    melted butter
  • 2 c
    powdered sugar
  • 1/3 c
    caramel macchiato creamer

How To Make caramel macchiato pumpkin bread

  • 1
    Spray a bread pan with cooking spray. Mix the dry ingredients together and set aside. Mix the eggs, butter, sugar, creamer, and vanilla together. Stir in the pumpkin.
  • 2
    Fold the dry ingredients into the wet. Preheat oven to 350 degrees. Pour the mixture in the bread pan and bake 1 hour or until toothpick comes out clean. Let cool
  • 3
    Mix the ingredients for icing together. adding more or less creamer to get desired consistency. Frost the cooled bread.

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