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caramel macchiato banana bread

(3 ratings)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

Oh my goodness!

(3 ratings)
yield 1 loaf
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For caramel macchiato banana bread

  • 3
    ripe bananas
  • 1/2 c
    international delight caramel macchiato creamer
  • 1/2 c
    canola oil
  • 2 lg
    eggs
  • 2/3 c
    sugar
  • 2 Tbsp
    instant coffee granules
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon (plus a pinch or two for yumminess)
  • 1/2 tsp
    salt
  • CARAMEL GLAZE
  • 6 Tbsp
    salted butter
  • 6 Tbsp
    packed brown sugar
  • 1 tsp
    pure vanilla extract

How To Make caramel macchiato banana bread

  • 1
    Preheat oven to 350 degrees. Spray a 9”x 5” loaf pan with cooking spray.
  • 2
    In a large bowl, mash bananas. Add coffee creamer, oil, eggs, sugar and coffee granules. Mix well.
  • 3
    In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to the banana mixture and mix well.
  • 4
    Pour batter into prepared pan and bake for 60 minutes, or until it tests done with a toothpick. I start checking after 50 minutes. Let cool in pan for about 10 minutes then remove.
  • 5
    Now while loaf is cooling, melt the butter in a saucepan, add the brown sugar and vanilla. Stir. Keep stirring… and bring to a boil. Keep stirring and reduce to simmer for 3 minutes. Let cool it will thicken as it cools. If it is already thick just pour over the loaf now. Once the glaze has set ENJOY!
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