caramel cashew monkey bread
Who doesn't love some type of Monkey Bread. Sweet or Savory??? Caramel Rolls are one of my all time favorite comfort foods...Just didn't feel like the hassle of making the dough...so took the more easy route out today. This was the YUMMILICIOUS result! So had to share! :o)
yield
6 serving(s)
prep time
1 Hr 30 Min
cook time
30 Min
method
Bake
Ingredients For caramel cashew monkey bread
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24frozen dinner yeast rolls
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1/2 csugar
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1 1/2 tspcinnamon
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1 1/2 ccashews, salted
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1 cbutter
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1 cbrown sugar
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3 Tbsphoney or corn syrup
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1/2 tspsea salt
How To Make caramel cashew monkey bread
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1Spray a bundt pan and set aside. Place dinner rolls out to thaw. (I like to lay them out in a single layer on a piece of plastic wrap on the counter to thaw faster) In a plastic bag add 1/2 c sugar and cinnamon, mix together.
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2When rolls are half thawed, cut each roll into 4 and place in the bag with sugar mixture. When you get half the rolls cut, shake the bag to coat dough pieces, place a layer into the prepared pan, sprinkle with cashews, then repeat for the next layer of dough. Set aside.
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3In a sauce pan, add butter, brown sugar, honey and salt. Bring to a boil, stirring constantly to bring butter and sugar together. Once it has come to a boil, remove from heat and set aside to cool slightly, stirring occasionally. When you can stick your finger in the caramel comfortably, it's ready, pour over the dough.
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4Preheat the oven to 350 degree. Place bundt pan on the stove, cover with plastic wrap or towel, to stay warm and allow to rise until the dough reaches the top of the pan. Bake 30 minutes. Allow to cool in pan 10 minutes, then turn over onto a plate. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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