caramel apple pecan bread
This is a delicious fresh apple bread, it stands out in taste with the caramel and pecans! We enjoy it in the Fall, but sometimes can’t wait that long!
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For caramel apple pecan bread
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4 Tbspbutter, melted
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1/2 cbrown sugar
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1/4 cmilk
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2eggs
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1 tspvanilla extract
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1 1/2 call purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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2 tspcinnamon divided
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2 cchopped apples
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3 Tbsptorani caramel sauce
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1 cpecans chopped
How To Make caramel apple pecan bread
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1Preheat oven to 350 degrees
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2In a medium bowl, mix by hand the melted butter, sugar, milk, eggs and vanilla until well combined.
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3Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed.
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4In a small bowl, add apples (I used gala) caramel, pecans and 1 tsp cinnamon. Mix well.
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5Add 1/2 the apple mixture to the batter and stir to combine. Pour into greased loaf pan, I used PAM spray. Add remaining apple mixture to top of batter and gently press into the batter with spatula.
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6Bake at 350 degrees for one hour or until toothpick Inserted comes out clean. Let cool 15 to 20 mins in pan. Allow to completely cool before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Apple Pecan Bread:
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