cake mix cinnamon rolls
(3 ratings)
Never thought about using or adding a cake mix to make cinnamon rolls. I will now... Picture added from an online site..for visual purposes only.
(3 ratings)
yield
18 serving(s)
Ingredients For cake mix cinnamon rolls
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1 pkg(9 ounce) white cake mix
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3 to 3 1/2 cbread flour
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1 cwhole wheat flour
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2 pkgquick-rising yeast
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1 tspsalt
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2 cwarm nonfat (skim) milk...120 to 130 degrees f
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2 Tbspbutter, softened
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1/2 cpacked brown sugar
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2 tspground cinnamon
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1 1/2 cpowdered sugar
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2 Tbspbutter
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1/2 Tbspvanilla
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4-6 tsphot water
How To Make cake mix cinnamon rolls
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1In large mixing bowl, combine cake mix, 2 cups of bread flour, whole wheat flour, yeast, salt and milk. Beat with electric mixer 3 minutes. Stir in enough additional bread flour to make a soft dough. Turn dough onto a floured surface; knead 5 minutes or until smooth. Cover; let stand 10 minutes.
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2Roll dough into a 20x12 inch rectangle. spread with 2 tablespoons butter. Combine brown sugar and cinnamon; sprinkle over butter. Starting on the long side, roll up dough jelly-roll style. Slice into 18 sections and place on a greased baking sheet. Cover; let rise until doubled, about 15 minutes.
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3Bake at 375 for 15 minutes or until golden brown. Place on a wire rack to cool.
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4Combine powdered sugar, 2 teaspoons butter, vanilla and enough hot water to make an easy to spread icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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