Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

buttery caramel quicks

Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

I just adopted this little darling for Christmas. Haven't made it yet, but plan to real soon.

yield 10 -12
prep time 30 Min
cook time 20 Min

Ingredients For buttery caramel quicks

  • 1/3 c
    butter
  • 1/3 c
    brown sugar, firmly packed
  • 1 Tbsp
    water
  • 2 c
    flour
  • 1/4 c
    sugar
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2/3 c
    milk
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped pecans

How To Make buttery caramel quicks

  • 1
    Preheat oven to 425°F.
  • 2
    In 9" square pan, melt butter.
  • 3
    Stir in 1/3 cup brown sugar and water.
  • 4
    Set aside.
  • 5
    In large mixing bowl, combine flour, sugar, baking powder and salt.
  • 6
    Add milk all at once, stirring just until dry ingredients are moistened.
  • 7
    Turn out onto well-floured surface.
  • 8
    Roll out to a 12" x 10" rectangle.
  • 9
    Combine 1/3 cup brown sugar, cinnamon & pecans.
  • 10
    Sprinkle over dough.
  • 11
    Roll up starting with 12" side.
  • 12
    Cut into 1" slices; place cut-side down in prepared pan.
  • 13
    Bake at 425°F for 18-22 minutes, until golden brown.
  • 14
    Turn out immediately and serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT