buttery banana nut bread
(1 rating)
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"Out of shortening one day, I used soft butter for this recipe and I've never gone back! Such a wonderful consistency, a sure favorite with friends & family."
(1 rating)
prep time
15 Min
cook time
40 Min
Ingredients For buttery banana nut bread
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2bananas, ripe & mashed with fork
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1/3 cbutter, room temp
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1/2 cwhite sugar
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2eggs
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1 3/4 ca/p flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cwalnuts, chopped
How To Make buttery banana nut bread
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1Cream well butter and sugar with mixer, low speed. Add eggs, mixing on low for a good minute.
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2Sift dry ingredients together. Add in turns with bananas to creamed mixture, mix further until batter is well blended and smooth. Add walnuts, mixing until dispersed in batter.
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3Pour batter into well greased loaf pan, place in pre-heated oven (350F/180C) for 40 minutes, or until toothpick comes out clean. Remove from oven to cooling rack for 1-2 hours.
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4Key trick: After cooling a bit, place foil tightly on top of loaf pan for overnight rest. Then remove from pan, and bread is easily slice-able from there. Store in foil, or air-tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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