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butterscotch apple bread

(1 rating)
jamieski avatar
Recipe by
Jamie S
@jamieski
Omaha, NE

Although I wish it had some more butterscotch flavor, this sweet bread turned out really good...and it's healthy! By the way, if it doesn't come refrigerated, it's not real juice/cider. Use the good stuff.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For butterscotch apple bread

  • 1 box
    instant sugar-free butterscotch pudding
  • 1 c
    milk, skim
  • 1 c
    brown sugar
  • 2 tsp
    cinnamon
  • 1 tsp
    ginger powder
  • 1 pinch
    salt
  • 3 c
    whole grain flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    baking soda
  • 1 3/4 c
    100% apple juice, unsweetened

How To Make butterscotch apple bread

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a large bowl, whisk together the pudding mix, milk, brown sugar, cinnamon, ginger, and salt. Add the flour, baking powder, baking soda, and apple juice. Mix until well combined.
  • 3
    Pour batter into a greased tube pan. Bake for 45-50 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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