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mary lou's buttermilk doughnuts

(1 rating)
MaryJaneDinsmoreKent avatar
Recipe by
MaryJane Kent
@MaryJaneDinsmoreKent
Wind Ridge, PA

You will have best results with this batter if it is mixed a day or two before you roll it out.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 5 Min
method Deep Fry

Ingredients For mary lou's buttermilk doughnuts

  • 2 c
    white sugar
  • 1
    egg
  • 1
    level tablespoon lard
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 c
    buttermilk
  • 2 tsp
    vanilla
  • 1 tsp
    salt
  • 4 c
    all purpose flour
  • lard to fry in

How To Make mary lou's buttermilk doughnuts

  • 1
    Heat oil to about 375 degrees.
  • 2
    Beat egg until lemon colored.
  • 3
    Add sugar to the beaten egg, beat until smooth.
  • 4
    Alternately add the dry ingredients and the buttermilk.
  • 5
    Roll out to desired thickness, add a little flour as you roll.
  • 6
    Cut out and fry in hot lard until golden brown, usually about three minutes on each side.
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