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buttermilk banana-zucchini bread

(1 rating)
miss_scarlett avatar
Recipe by
Amanda Marble
@miss_scarlett
Detroit, MI

*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!

(1 rating)
yield 12 -18 slices
cook time 1 Hr 10 Min

Ingredients For buttermilk banana-zucchini bread

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    butter flavored shortening
  • 1/2 c
    sugar
  • 2 lg
    eggs
  • 3
    brown bananas
  • 1 Tbsp
    vanilla powder
  • 1/2 c
    buttermilk
  • 1 sm
    zucchini, peeled and shredded
  • 1 Tbsp
    ground mulling spices
  • 1 Tbsp
    cinnamon

How To Make buttermilk banana-zucchini bread

  • 1
    Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
  • 2
    Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
  • 3
    Add dry ingredients, vanillas, spices and gently fold in the zucchini.
  • 4
    Pour batter into loaf pan
  • 5
    Bake for 1 hour & 10 minutes.
  • 6
    Cool for 10 minutes in loaf pan, then cool completely on wire rack.
  • 7
    Slice and serve!
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