butter chunk cinnamon rolls
(1 rating)
Easy and Yummy too!
(1 rating)
yield
12 rolls
prep time
20 Min
cook time
25 Min
Ingredients For butter chunk cinnamon rolls
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1/3 ccold butter cut into 1/4
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2 1/2 cbisquick baking mix
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1/2 cmilk
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1 lgegg
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2 Tbspbutter, softened
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4 Tbspsugar
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1 1/2 tspcinnamon
How To Make butter chunk cinnamon rolls
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1Heat oven to 425.
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2Grease square 8x8 baking pan. Cut cold butter into 1/4" cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth covered board generously dusted with baking mix; roll to coat dough.
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3Fold and knead 10 times; roll into rectangle, 15x8". Spread with soft butter. Mix sugar and cinnamon; sprinkle evenly over dough. Roll up, beginning at 15" side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan.
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4Bake until golden, about 15 minutes. Cool 15 minutes and drizzle with GLAZE: (mix until smooth) 1 cup powdered sugar, 1 TBSP milk and a few drops of vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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