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brown sugar corn bread

(1 rating)
spatdi avatar
Recipe by
Susan Din
@spatdi
Houston, TX

Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For brown sugar corn bread

  • 1 stick
    butter
  • 2/3 c
    dark brown sugar, packed
  • 1-1/3 c
    yellow cornmeal
  • 1 c
    flour
  • 4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/4 c
    sour cream/plain yogurt
  • 3/4 c
    milk
  • 2 lg
    eggs, beaten lightly

How To Make brown sugar corn bread

  • 1
    Preheat oven to 350. Grease a loaf pan.
  • 2
    Measure butter and sugar into a small saucepan and heat just until melted. Turn off heat and stir to combine. Allow to cool slightly.
  • 3
    In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
  • 4
    Whisk milk and eggs into the sugar-butter mixture.
  • 5
    Pour wet ingredients into the dry ingredients and stir gently just until blended. Pour into prepared loaf pan.
  • 6
    Bake 30 minutes, until a toothpick inserted in the center comes out dry. Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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