broccoli cornbread

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1 1/2 stick(s) butter or margarine, melted; 8OZ - cottage cheese; 1 medium onion, chopped; 10 oz package(s) frozen chopped broccoli (thaw and squeeze out all liquid); 4 - eggs, beaten; 2 box(es) jiffy cornbread mix; 1 teaspoon(s) salt; 1 tablespoon(s) sugar

(1 rating)

review

Recipe by

June Farmer

@39girl

Athens, TX

This broccoli cornbread is a favorite recipe of our family, my mother made it a lot. Always a hit at potlucks and family reunions.

(1 rating)

yield 10 -12

prep time 15 Min

cook time 45 Min

Ingredients For broccoli cornbread

1 1/2 stick

butter or margarine, melted
8OZ

cottage cheese
1 md

onion, chopped
10 oz pkg

frozen chopped broccoli (thaw and squeeze out all liquid)
4

eggs, beaten
2 box

jiffy cornbread mix
1 tsp

salt
1 Tbsp

sugar

How To Make broccoli cornbread

1
Melt butter in 9 x 13 inch baking pan.

2
Mix all other ingredients together and add to melted butter.
3
Bake for 40-45 minutes in 350degree oven.
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broccoli cornbread

Ingredients For broccoli cornbread

How To Make broccoli cornbread

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