brent's favorite banana bread
(4 ratings)
My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good. Note that this makes a lot - 4 loaves. It does freeze well, but you could of course cut the recipe in half. I also usually cover the loaves with foil the last 20-30 minutes of baking so it doesn't get too brown.
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For brent's favorite banana bread
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1 cbutter
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3 csugar
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6eggs
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3 csour cream
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4 tspbaking soda
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2 tspvanilla extract
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4-5bananas, mashed
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1 tspsalt
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5 cflour
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1 Tbspcinnamon
How To Make brent's favorite banana bread
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1Cream together butter, sugar & eggs until well blended and fluffy.
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2Mix sour cream & baking soda in a separate bowl and let stand until foamy then add to butter mixture.
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3Add the rest of the ingredients to the above mixtures and mix well.
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4Place into 4 greased and floured 9x5-inch bread pans and bake 50-60 minutes at 350 or until toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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