breakfast butter ring

Name: Breakfast Butter Ring
Ingredients: 1 package(s) active dry yeast, dissolve in 1/4 c warm water; MIX TOGETHER; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 3 cup(s) flour; CUT IN; 1 stick(s) butter (not margarine); COMBINE; 1 cup(s) heavy cream; 3 - egg yolks

(1 rating)

review

Recipe by

Susan Hill

@Cheffie

Martinez, CA

I make this every Christmas morning...It has become a tradition! On Mother's Day this year, we were invited to my son's for breakfast. He was cooking! I decided to contribute the butter ring to round out his feast. I tried to download a pic of this, but wasnt successful...too bad..its so pretty!

(1 rating)

Ingredients For breakfast butter ring

1 pkg

active dry yeast, dissolve in 1/4 c warm water
MIX TOGETHER
2 Tbsp

sugar
1 tsp

salt
3 c

flour
CUT IN
1 stick

butter (not margarine)
COMBINE
1 c

heavy cream
3

egg yolks

How To Make breakfast butter ring

1
ADD TO FLOUR MIXTURE, ADD YEAST MIXTURE. MIX WELL. DOUGH WILL BE STICKY. FORM INTO A BALL AND COVER BOWL WITH PLASTIC WRAP AND REFRIGERATE OVERNIGHT. DIVIDE IN HALF AND THEN INTO THIRDS. FORM EACH THIRD INTO A ROPE AND BRAID TOGETHER. FORM A RING. LET RISE ON GREASED PAN FOR 2 HOURS. BAKE @ 350 DEGREES 30 MINUTES WHILE STILL WARM BLOP JAM OR PRESERVES ON TOP, DRIZZLE WITH POWDERED SUGAR GLAZE AND SPRINKLE WITH SLIVERED ALMONDS.
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breakfast butter ring

Ingredients For breakfast butter ring

How To Make breakfast butter ring

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