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brandied apple fritters or branntweinapfelpfannkuchen

(1 rating)
BlueRibbonBaking avatar
Recipe by
Mary Louise
@BlueRibbonBaking
Marshfield, WI

These are so good! You can use the apple that your prefer. Use a firm apple. ***As always take extra care when working with grease. I have a large deep fryer with thermostat or I would not make these. Use new/clean grease. Do not use grease used to previously fry meats or spicy foods.

(1 rating)
prep time 10 Min
cook time 5 Min

Ingredients For brandied apple fritters or branntweinapfelpfannkuchen

  • 4
    apples
  • 4 Tbsp
    brandy
  • dash
    cinnamon
  • 1
    egg, separated
  • 1 Tbsp
    sugar
  • 1/2 c
    milk
  • 1 c
    flour
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    baking powder

How To Make brandied apple fritters or branntweinapfelpfannkuchen

  • 1
    Peel apples, core and cut into 1/2 inch (round)slices. In a bowl pour brandy and pinch of cinnamon. Add apples, cover and allow to marinate for several hours.
  • 2
    In a bowl beat the egg yolk. Add sugar and milk. Beat.
  • 3
    Sift flour, baking powder and salt together. Add to the egg mixture.
  • 4
    Beat egg white until stiff. Fold egg white into batter.
  • 5
    Dip apple slices into batter to coat. With a fork gently drop into deep fat fryer preheated to 375 degrees. Cook until apple is tender. About 3 minutes on each side.
  • 6
    Remove to plate lined with paper towels.
  • 7
    Place on serving tray and sprinkle with powdered sugar.
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Categories & Tags for BRANDIED APPLE FRITTERS or branntweinapfelpfannkuchen:

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