bran date bread

How To Make bran date bread

• 1

  Sift dry ingredients together.
• 2

  Dust dates with 1 tablespoon flour mixture, then add to the bowl.
• 3

  Then add the brown sugar, all bran, and grated lemon peel.
• 4

  Combine 3/4 cup buttermilk, 2 beaten eggs and 1/4 cup vegetable oil.
• 5

  Add all at once to flour mixture with the sourdough starter, stirring until well moistened.
• 6

  Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
• 7

  Bake at 350 degrees for 1 hour.
• 8

  Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
• 9

  Wrap in plastic wrap or foil and place in refrigerator.
• 10

  Use cream cheese or home made butter on this bread for an out of this world taste.
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