blueberry tea bread

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Good,Easy

(1 rating)
yield 9 x13" pan
prep time 10 Min
cook time 1 Hr

Ingredients For blueberry tea bread

  • 2 c
    flour
  • 1 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1 1/2 c
    fresh or frozen blueberries***
  • 1 tsp
    grated orange peel**
  • 2 lg
    eggs
  • 1 c
    milk
  • 3 Tbsp
    oil
  • USE LESS MILK AND ADD JUICE TO EQUAL 1 CUP.(ABOUT 3 TABLESPOONS

How To Make blueberry tea bread

  • 1
    In a bowl,combine flour,sugar,baking powder,& salt. Stir in blueberries,orange peel. In another bowl,beat eggs,add milk & oil.Stir into dry ingredients just until moistened. Pour into a 9"x13" baking pan. Bake in a preheated 350 oven for 1 hour or until a toothpick inserted near center comes out clean. Cool in pan 10 min. Remove from pan to a wire rack to cool completely. (can leave in pan)
  • 2
    *** If using frozen blueberries...DO NOT THAW.
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