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blueberry spoon bread

CleanFreshCuisine1 avatar
Recipe by
Kyle Dalakas
@CleanFreshCuisine1
Akron, OH

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For blueberry spoon bread

  • 3 c
    milk
  • 1 tsp
    sea salt
  • 1 c
    cornmeal
  • 2 Tbsp
    butter
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 1/2 c
    cane sugar
  • 2
    eggs
  • 1 1/2 c
    blueberries

How To Make blueberry spoon bread

  • 1
    Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish. Rinse blueberries and let drain. Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat. Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes. Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder. Beat eggs in a small bowl. Fold in blueberries Fold in cane sugar Pour into prepared baking dish and bake 35 to 40 minutes. Serves 6
  • 2
    http://www.cleanfreshcuisine.com/?p=5182
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